Breakfast
Peanut kitchen
A simple, satisfying recipe made with everyday Fit Muscles favourites.
Dessert
⏱ 20 min 👥 12 pieces 🔥 ~120 kcal
Mix peanut butter, PB powder, and honey until a smooth dough forms.
Shape into egg forms using hands. Place on parchment-lined tray.
Freeze 15 minutes until firm.
Melt chocolate chips with coconut oil in microwave in 30-sec bursts, stir smooth.
Dip each PB egg into melted chocolate, let excess drip.
Refrigerate 20 min until chocolate sets. Serve chilled.