Breakfast
Peanut kitchen
A simple, satisfying recipe made with everyday Fit Muscles favourites.
Breakfast
⏱ 5 min + overnight 👥 2 🔥 ~220 kcal
Whisk chia seeds, almond milk, PB powder, maple syrup, and vanilla in a jar.
Stir well ensuring no clumps. Rest 5 minutes, stir again.
Cover and refrigerate overnight (minimum 4 hours).
In morning, stir — it should be thick and pudding-like.
Top with fresh berries and a drizzle of peanut butter. Serve cold.