Breakfast
Peanut kitchen
A simple, satisfying recipe made with everyday Fit Muscles favourites.
Snack
⏱ 20 min + 2hr chill 👥 12 bars 🔥 ~230 kcal
Mix oats, PB powder, peanut butter, honey, and salt in a bowl until combined.
Press mixture firmly into a parchment-lined 8×8 inch pan, packing it tightly.
Melt chocolate chips with coconut oil. Pour over the oat layer and spread evenly.
Refrigerate for at least 2 hours until firm and the chocolate has set.
Lift out using the parchment. Slice into 12 bars.
Store in the refrigerator for up to 1 week.