Breakfast
Peanut kitchen
A simple, satisfying recipe made with everyday Fit Muscles favourites.
Main
β± 10 minβπ₯ 2βπ₯ ~380 kcal
Mix PB powder with water to make a smooth, spreadable paste.
Toast the bread slices to your liking.
Spread crunchy peanut butter on two slices and the PB powder paste on the remaining two slices.
Layer the banana slices evenly over the peanut butter.
Drizzle honey over the bananas and dust lightly with cinnamon.
Stack the sandwich, press gently, then cut diagonally and stack for the tower effect. Serve fresh.