Recipe

Vegan Chocolate Peanut Butter Protein Truffles

Time
20 mins + Chill
Makes
16 truffles
Level
Easy
Calories
~95 kcal

Ingredients

  • 1 cup Fit Muscles High Protein Peanut Butter
  • 1/4 cup Fit Muscles Chocolate Peanut Butter powder
  • 1/3 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/2 cup desiccated coconut
  • 1 tsp vanilla
  • Pinch of salt
  • Extra cocoa or coconut for rolling

Method

  1. Mix Fit Muscles High Protein Peanut Butterr, Fit Muscles Chocolate Peanut Butter powder, cocoa powder, maple syrup, vanilla, and salt in a bowl.
  2. Add desiccated coconut. Mix until a firm, roll-able dough forms. Chill 15 min if too soft.
  3. Scoop tablespoon-sized portions. Roll into smooth balls.
  4. Roll each truffle in cocoa powder or desiccated coconut to coat.
  5. Place on parchment-lined tray. Refrigerate 30 min to firm up.
  6. Store in airtight container in fridge up to 2 weeks. They're gluten-free and vegan!

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