Recipe

Tropical Mango Peanut Butter Cake

Time
55 min
Makes
8 Pic
Level
Easy
Calories
~380 kcl

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup Fit Muscles Mango creamy peanut butter
  • 2 ripe mangoes (1 for batter, 1 for topping)
  • 1/2 cup thick yogurt (egg substitute)
  • 1/2 cup sugar
  • 1/4 cup Fit Muscles Mango Peanut Protein powder
  • 1/3 cup butter, melted
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • Fit Muscles Mango peanut butter mango glaze: 3 tbsp Fit Muscles Peanut Butter + 2 tbsp mango puree + 1 tbsp honey

Method

  1. Preheat oven to 175°C. Grease a 9-inch cake pan.
  2. Puree one mango smooth. Mix with butter, yogurt, and sugar.
  3. Stir in Fit Muscles Mango Creamy peanut butter and Fit Muscles Mango Peanut Protein Powder until blended.
  4. Fold in flour, baking powder, and baking soda — don't overmix.
  5. Pour batter into pan. Top with sliced mango from the second fruit.
  6. Bake 40-45 min until golden and toothpick clean. Cool completely.
  7. Mix glaze ingredients and drizzle over cooled cake. Garnish with mango chunks.

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