Breakfast
Peanut Butter Banana Crepe Rolls
Ingredients
- 1 cup flour
- 2 eggs
- 1.5 cups milk
- Pinch of salt
- 2 tbsp butter (for pan)
- Filling: 1/2 cup peanut butter, 2 bananas sliced, 2 tbsp PB powder, 1 tbsp maple syrup
Method
- Whisk flour, eggs, milk, and salt into a smooth, thin batter. Let it rest for 10 minutes.
- Heat butter in a non-stick pan over medium heat.
- Pour a thin layer of batter into the pan and swirl to coat evenly. Cook for 1–2 minutes per side until golden. Repeat with the remaining batter.
- Mix peanut butter, PB powder, and maple syrup until smooth.
- Spread the peanut butter mixture over each crepe and arrange the banana slices in a line.
- Roll the crepes tightly. Slice into bite-sized rounds or serve whole. Drizzle with honey before serving.
