Breakfast
Peanut Butter Berry Chia Pudding
Ingredients
- 3 tbsp chia seeds
- 1 cup almond milk
- 2 tbsp PB powder
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Fresh blueberries & strawberries
- 1 tbsp peanut butter (topping)
Method
- Whisk chia seeds, almond milk, PB powder, maple syrup, and vanilla in a jar.
- Stir well ensuring no clumps. Rest 5 minutes, stir again.
- Cover and refrigerate overnight (minimum 4 hours).
- In morning, stir — it should be thick and pudding-like.
- Top with fresh berries and a drizzle of peanut butter. Serve cold.
