Snack

No-Bake Chocolate Peanut Butter Mousse Parfait

Time
20 mins + 2hrs chill
Makes
12 cups
Level
Easy
Calories
~230 kcal

Ingredients

  • 1 cup heavy whipping cream, chilled
  • 1/2 cup creamy peanut butter
  • 1/2 cup dark chocolate chips
  • 1/4 cup powdered sugar
  • 1/2 cup cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 2 tbsp milk
  • Pinch of salt
  • Berries, whipped cream, and mint for topping

Method

  1. Melt the dark chocolate chips until smooth, then allow the chocolate to cool slightly.
  2. Whip the chilled cream until soft peaks form. Divide it equally between two bowls.
  3. For the chocolate mousse, gently fold the melted chocolate and cocoa powder into one bowl of whipped cream.
  4. For the peanut butter mousse, beat the peanut butter, cream cheese, powdered sugar, vanilla, milk, and salt until smooth. Fold in the remaining whipped cream.
  5. Layer the chocolate mousse and peanut butter mousse alternately in four serving glasses.
  6. Refrigerate for at least 2 hours. Before serving, top with cocoa powder, whipped cream, berries, and fresh mint.

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