Dessert

Fudgy Chocolate Peanut Butter Cake

Time
50 mins
Makes
8 Pieces
Level
Medium
Calories
~420 kcal

Ingredients

  • 1 cup peanut butter
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup PB powder
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 cup almond milk
  • PB Frosting: 1/2 cup peanut butter + 2 tbsp PB powder + 3 tbsp maple syrup

Method

  1. Preheat oven to 175°C. Grease an 8-inch cake pan.
  2. Beat peanut butter, eggs, and sugar until creamy and light.
  3. Stir in PB powder, cocoa powder, baking powder, and almond milk. Mix just until combined.
  4. Pour batter into the prepared pan. Bake for 30–35 minutes or until a toothpick comes out clean.
  5. Cool completely on a wire rack for at least 1 hour.
  6. Mix the frosting ingredients until smooth. Spread evenly over the cooled cake.
  7. Garnish with crushed peanuts or chocolate chips. Slice and serve.

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