Dessert

Creamy Peanut Butter Caramel Parfait

Time
25 mins
Makes
4 cups
Level
Easy
Calories
~310 kcal

Ingredients

  • 1/2 cup peanut butter
  • 1/4 cup PB powder
  • 200ml heavy cream
  • 3 tbsp caramel sauce
  • 1/2 cup crushed graham crackers
  • Whipped cream
  • Pinch of sea salt

Method

  1. Mix peanut butter, PB powder, and 2 tbsp caramel sauce until smooth.
  2. Whip heavy cream to soft peaks. Fold gently into PB mixture.
  3. Layer crushed graham crackers at the bottom of serving glasses.
  4. Spoon the PB caramel mousse on top of crackers.
  5. Drizzle remaining caramel sauce over mousse.
  6. Top with whipped cream and a pinch of sea salt. Chill 1 hour before serving.

Try it with

Peanut Butter

Creamy and crunchy, 500g and 1kg.

9 products From Rs. 289

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