Layered PB Strawberry Trifle Dessert

Ingredients

• 1 cup peanut butter
• 1/4 cup PB powder
• 500ml whipping cream
• 1/2 cup powdered sugar
• 200g fresh strawberries, sliced
• 1 pack ladyfingers
• 2 tbsp strawberry jam
• Chocolate shavings

Steps

1

Whip cream and powdered sugar to stiff peaks. Set aside 1/3 for topping.

2

Fold peanut butter and PB powder into 2/3 of whipped cream until fluffy.

3

Line the bottom of a trifle dish with ladyfingers.

4

Spread strawberry jam over ladyfingers.

5

Add sliced strawberries, then a generous layer of PB cream.

6

Repeat layers. Finish with reserved plain whipped cream and chocolate shavings. Chill 2 hours.