No-Bake PB Layered Chocolate Mousse Parfait

Ingredients

• 1 cup heavy whipping cream, chilled
• 1/2 cup creamy peanut butter
• 1/2 cup dark chocolate chips
• 1/4 cup powdered sugar
• 1/2 cup cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 2 tbsp milk
• Pinch of salt
• Berries, whipped cream, and mint for topping
  

Steps

1

Melt the dark chocolate chips until smooth, then allow the chocolate to cool slightly.

2

Whip the chilled cream until soft peaks form. Divide it equally between two bowls.

3

For the chocolate mousse, gently fold the melted chocolate and cocoa powder into one bowl of whipped cream.

4

For the peanut butter mousse, beat the peanut butter, cream cheese, powdered sugar, vanilla, milk, and salt until smooth. Fold in the remaining whipped cream.

5

Layer the chocolate mousse and peanut butter mousse alternately in four serving glasses.

6

Refrigerate for at least 2 hours. Before serving, top with cocoa powder, whipped cream, berries, and fresh mint.