Fudgy PB Chocolate Cake

Ingredients

• 1 cup peanut butter
• 3 eggs
• 1/2 cup sugar
• 1/4 cup PB powder
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1/2 cup almond milk
• PB Frosting: 1/2 cup peanut butter + 2 tbsp PB powder + 3 tbsp maple syrup

Steps

1

Preheat oven to 175°C. Grease an 8-inch cake pan.

2

Beat peanut butter, eggs, and sugar until creamy and light.

3

Stir in PB powder, cocoa powder, baking powder, and almond milk. Mix just until combined.

4

Pour batter into the prepared pan. Bake for 30–35 minutes or until a toothpick comes out clean.

5

Cool completely on a wire rack for at least 1 hour.

6

Mix the frosting ingredients until smooth. Spread evenly over the cooled cake.

7

Garnish with crushed peanuts or chocolate chips. Slice and serve.